Chiang Mai Garden
Located at 823 Michigan Ave in Sheboygan, WI, Chiang Mai Garden is a hidden gem for anyone craving flavorful Thai and Vietnamese cuisine. This cozy spot has earned praise for its vibrant, fresh flavors and excellent service, making it a popular choice for both locals and visitors. The restaurant offers a variety of dishes, from the aromatic Mongolian beef and flavorful pho to the satisfying red and panang curries. Each dish is carefully prepared with fresh ingredients, ensuring that every bite bursts with authentic taste. The menu also features classic Thai staples like chicken pad Thai and sweet & sour chicken, all of which stand out for their balance of flavors.
Guests often rave about the generous portion sizes, noting that the restaurant offers great value for the price. Many visitors appreciate how easy it is to find this quality food right in Sheboygan, without the need to travel long distances. One of the standout aspects of the experience is the atmosphere-Chiang Mai Garden’s clean and inviting space, complete with a cute photo backdrop, adds a touch of charm to the dining experience. The attentive service also leaves a lasting impression, with staff providing friendly and prompt service.
Whether you're craving a hearty bowl of pho or a comforting plate of pad Thai, Chiang Mai Garden delivers on both taste and quality. It's not just a restaurant, but a delightful escape into the flavors of Southeast Asia, all within a convenient location in Sheboygan.
A8. Fried Fish Tofu (6 Pcs)
2 skewers of 3 fried fish tofu each, served with sweet Thai chili sauce.
A7. Fried Tofu (8 Pcs)
2 skewers of 4 Fried tofu each, served with sweet Thai chili sauce.
A6. Fried Pork Meatballs (8 Pcs)
2 skewers of 4 fried pork meatballs each, served with sweet Thai chili sauce.
A3. Steam Rolls (3 Pcs)
Steamed rolls made from a mixture of rice flour, tapioca flour, cilantro, and green onions filled with seasoned ground pork, green onions, and garlic. Topped with sliced meatloaf and fried onions. Served with a side of spicy peanut sauce.
A1. Egg Rolls (2 Pcs)
Fried rolls filled with bean thread noodles, carrots, cabbage, onions and green onions. Served with sweet and sour sauce.
A10. Chiang Mai Platter
2 egg rolls: pork or veggie, 2 spring rolls, 2 steam rolls, 4 crab rangoons, 4 dumplings, 1 skewer of pork meatballs, tofu, fish tofu, 4 crispy shrimps, 4 crispy pork belly, a sample of Lao papaya salad (mild, medium, or hot), vermicelli noodles, some cucumbers, and a wedge of cabbage. Topped with peanuts.
A2. Spring Rolls (2 Pcs)
Fresh rice paper rolls filled with vermicelli noodles, shrimp, meatloaf, lettuce, carrots, cilantro and mint. Served with peanut sauce.
A9. Crispy Shrimp (8 Pcs)
Crispy, battered shrimp seasoned with salt and pepper, then tossed with jalapeños and onions.
A5. Pork Dumplings (8 Pcs)
A4. Crab Rangoons (4 Pcs)
Wonton wrappers filled with imitation crab meat, cream cheese, and sour cream. Served with a side of sweet and sour sauce.
K3. Clear Broth Noodles (Qhaub Poob Kua Ntshiab)
Vermicelli noodles, slices of pork, and pork meatballs in a clear broth soup. Topped with cilantro and green onions. Comes with a side of vegetable garnishes.
K1. Khao Piak (Qhauj Piaj)
Freshly made rice noodles with shredded chicken in a rich chicken broth. Garnished with fresh cilantro and green onions. Add a hard-boiled egg or 2 pork meatballs for an additional $1.25. ***please let us know if you prefer a thicker, sticker broth***
K2. Khao Poon (Qhaub Poob Kua Liab)
Vermicelli noodles, shredded chicken, and bamboo shoots in a coconut, red curry broth. Comes with a side of shredded cabbage, cilantro, mint, and a lime wedge. Add 3 quail eggs for an additional $2.00.
K4. Lao Khao Soi
Vermicelli noodles in a clear broth, topped with cilantro, green onions, and a savory tomato-based sauce for mixing, which includes ground pork, tomatoes, garlic, chili peppers, and soybean paste. Also comes with a side of vegetable garnishes.
D1. Mango Sticky Rice
Sticky rice with sugar, salt and coconut milk. Served with mango.
D4. Mango Sago
A blend of mango syrup, coconut milk, condensed milk, and vanilla extract. Topped with diced mangos and your choice of jelly: coconut, lychee, mango, or strawberry. Extra jelly for additional $0.50.
D5. Strawberry Sago
A blend of strawberry syrup, coconut milk, condensed milk, and vanilla extract. Topped with diced strawberries and your choice of jelly: coconut, lychee, mango, or strawberry. Extra jelly for additional $0.50.
D2. Tri-Color Dessert (Nab Vam)
Tapioca pearls, cendol, basil seeds with coconut milk and palm sugar syrup.
Chili Peppers With Shrimp Paste
B8. Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
B2. Coke Zero
B6. Minute Maid Lemonade
B10. Fruit Smoothies
B13. Thai Ice Tea
B1. Coke
The cold, refreshing, sparkling classic that america loves.
B15. Hot Tea
B14. Thai Ice Coffee
B12. Nam Kang Sai (Shaved Iced Drink)
Flavors: Cream Soda (Green), Sala (Red), Mexican Style - spicy or non-spicy
B4. Fanta Orange
B9. Bubble Tea
Blended with ice, flavored powder, fructose, stabilizer, and creamer. Comes with tapioca pearls.
B3. Diet Coke
A crisp, refreshing taste you know and love with zero calories.
B11. Coconut Water
U2. Tom Kha Soup
Coconut soup with your choice of protein: chicken, beef, tofu, or shrimp, mushrooms, and onions. Topped with cilantro.
U1. Tom Yum Soup
Spicy and sour soup with your choice of protein: chicken, beef, tofu, or shrimp, mushrooms, onions, and tomatoes. Topped with cilantro.
U3. Dumpling Soup
Pork dumplings in a clear broth with tofu, bok choy, and carrots.
White Rice
Sticky Rice
H1. Tilapia
Whole fish deep fried
H2. Pompano
Whole fish deep fried.
F2. Curry Fried Rice
Rice stir fried with curry paste, eggs, carrots, onions, and bean sprouts. Topped with green onions and cucumbers.
F1. Thai Fried Rice
Rice stir fried with eggs, carrots, onions, and bean sprouts. Topped with green onions and cucumbers.
Purple Yam Sesame Balls
A dessert that is crispy on the outside, soft and chewy in the inside, filled with mung bean paste.
C1. Red Curry
Red curry paste simmered in coconut milk with red bell peppers, bamboo shoots, Thai eggplants, Thai basil, and onions. Topped with fresh cilantro.
C4. Panang Curry
Panang curry paste simmered in coconut milk with red bell peppers, bamboo shoots, Thai eggplants, Thai basil, and onions. Topped with fresh cilantro.
C3. Green Curry
Green curry paste simmered in coconut milk with green bell peppers, broccoli, Thai Basil, and onions. Topped with fresh cilantro.
C2. Yellow Curry
Yellow curry paste simmered in coconut milk with yellow bell peppers, baby corn, potatoes, Thai basil, and onions. Topped with fresh cilantro.
S7. Yum Woon Sen
A delightful combination of bean thread noodles, ground pork, shrimp, celery, tomatoes, onions, and cilantro, all tossed in a savory, umami-rich sauce that carries a hint of spice, sweet and tanginess.
S8. Vermicelli Salad (Qhaub Poob Tso)
Fresh vermicelli noodles combined with seasonal vegetables, cilantro, meatloaf, shrimp, and pork belly. Served with a side of sauce that is spicy, tangy, and salty.
S3. Thum Khao Poon
Vermicelli noodles, Thai chili peppers, garlic, tomatoes, Thai eggplants, sugar, lime juice, tamarind paste, shrimp paste, black crab paste, fish sauce, and fermented fish sauce. Topped with peanuts.
S4. Cucumber Salad
Cucumbers, tomatoes, Thai eggplants, garlic, sugar, lime juice, tamarind paste, shrimp paste, black crab paste, fish sauce, and fermented fish sauce. Topped with peanuts.
S9. Papaya Party
Your choice of Lao or Thai papaya salad with vermicelli noodles, slices of crispy pork belly, nam sausages, meatloaf, shrimp, and a wedge of cabbage. Topped with peanuts.
S1. Lao Papaya Salad
Shredded green papaya, Thai chili peppers, garlic, tomatoes, Thai eggplants, sugar, lime juice, tamarind paste, shrimp paste, black crab paste, fish sauce, and fermented fish sauce. Topped with peanuts and a wedge of cabbage. *** Spice level: No spice, Mild, Medium, Hot ***
S5. Slice Beef Laab
Your choice of medium well or well-done Sliced Beef, red onions, Thai basil, cilantro, laab powder, and rice powder. Served on a lettuce, with cucumbers and a side of sticky rice. Add tripe for $2.00 extra. *** Spice level: Mild, Medium, Hot *** *** Cook Level: Medium well or Well done ***
S2. Thai Papaya Salad
Shredded green papaya, Thai chili peppers, garlic, tomatoes, Thai eggplants, sugar, lime juice, tamarind paste, and fish sauce. Topped with peanuts and a wedge of cabbage.
P2. Pho Combo - L
A bowl of rice noodles with beef briskets, beef meatballs, rare steak, tendon and shrimp immersed in a rich beef broth. Topped with fresh cilantro, green onions, and onions,
P4. Chef's Special Pho - L
A bowl of rice noodles with beef briskets, beef meatballs, rare steak, tendon, shrimp, tripe, and slices of fried pork belly, all immersed in a rich beef broth. Topped with fresh cilantro, green onions, and onions.
P4. Chef's Special Pho - M
A bowl of rice noodles with beef briskets, beef meatballs, rare steak, tendon, shrimp, tripe, and slices of fried pork belly, all immersed in a rich beef broth. Topped with fresh cilantro, green onions, and onions. Comes with a side of vegetable garnishes.
P3. Pho Seafood - M
A bowl of rice noodles with fish balls, shrimp, and imitation crab meat immersed in a rich broth. Topped with fresh cilantro, green onions, and onions. Comes with a side of vegetable garnishes.
P2. Pho Combo - M
A bowl of rice noodles with beef briskets, beef meatballs, rare steak, tendon, and shrimp immersed in a rich broth. Topped with fresh cilantro, green onions, and onions. Comes with a side of vegetable garnishes.
P5. Mini Pho
A kid-sized bowl of rice noodles in a rich beef broth.
P1. Pho Beef And Meatballs - M
A bowl of rice noodles with beef briskets and beef meatballs immersed in a beef broth. Topped with fresh cilantro, green onions, and onions. Comes with a side of vegetable garnishes.
P1. Pho Beef And Meatballs - L
A bowl of rice noodles with beef briskets and beef meatballs immersed in a rich beef broth. Topped with fresh cilantro, green onions and onions.
P3. Pho Seafood - L
A bowl of rice noodles with fish balls, shrimp, and imitation crab meat immersed in a rich broth. Topped with fresh cilantro, green onions, and onions. Comes with a side of vegetable garnishes.
Special Dipping Sauce
Sweet Thai Chili Sauce
Peanut Sauce
Vinegar Soy Sauce
Egg Roll Sauce
Chili Oil Sauce
Thai Pepper Sauce
Spicy Peanut Sauce
Chili Vinager Sauce
Volcano Sauce
E3. Pad Kra Pao
Ground pork stir-fried with Thai chilis and Thai basil, topped with a sunny-side-up egg. Comes with a side of white rice.
E8. Volcano Chicken
Crispy fried chicken accompanied by blanched cabbage and carrots, drizzled with volcano sauce, all presented on a sizzling hot plate. Comes with a side of white rice.
E2. Mongolian Beef
Sliced beef stir-fried with bell peppers, onions, green onions, and ginger coated in a brown savory sauce. Comes with a side of white rice.
E6. Thai Chicken Wings
E5. Kra Pao Rib Tips
E10. Lemongrass Steak
Slices of marinated beef with your desired of doneness and veggies. Served with white rice and a side of spicy dipping sauce.
E12. Crispy Pork Belly
E4. Kra Pao Pork Belly
Pork belly stir-fried with Thai chilis and Thai basil, topped with a sunny-side-up egg. Comes with a side of white rice.
E1. Crispy Pork Stir Fry
Your choice of vegetable (bok choy or Chinese broccoli) stir-fried with crispy pork belly and minced garlic. Comes with a side of white rice.
E7. Sweet & Sour Chicken
Bite-sized breaded chicken, bell peppers, and onions, all tossed in a sweet and tangy sauce. Comes with a side of white rice.
E11. Sausage
E9. Lemongrass Pork Chop
Slices of marinated pork chop and veggies. Served with white rice and a side of spicy dipping sauce.
N3. Pad See Ew
Wide rice noodles stir fried with eggs and broccoli. Topped with green onions.
N1. Chef's Special Pad Thai
Rice noodles stir-fried with eggs and onions in a dark savory sauce. Topped with green onions, bean sprouts, lime, and crushed peanuts.
N2. Pad Thai
Rice noodles stir-fried with eggs and onions in a dark savory sauce. Topped with green onions, bean sprouts, lime, and crushed peanuts.
Monday :
11:00 AM - 02:00 PM ,Tuesday :
ClosedWednesday :
ClosedThursday :
11:00 AM - 02:00 PM ,Friday :
11:00 AM - 02:00 PM ,Saturday :
11:00 AM - 08:00 PMSunday :
11:00 AM - 08:00 PMCALL TO BOOK A TABLE & DELIVERY:
INFORMATION
823 Michigan Ave, Sheboygan, WI 53081, United States
Wednesday : Closed , Today :
This street has so many good places to eat! We tried this one and wow. Insanely good, highly recommend! I'm so glad this exists here in Sheboygan without needing to drive out an hour. We tried the mongolian beef, and pho. The prices are really good for the amount of food and how tasty it is. Will be coming back!
Diane Centeno
We have been searching for good Thai food ever since we backpacked through Thailand. This place is amazing!!! We had red and panang curry, chicken pad Thai, and the pho combo. The flavors and ingredients are so fresh and the curry is flavor is spot on. We will be back!
Katie Foland
My husband and I stopped here for lunch on a whim today. The restaurant and women’s restroom was clean. They have an adorable lit up photo backdrop with the restaurant name on it. We had the pork egg rolls, pad Thai, and sweet & sour chicken. The food was tasty (could have been warmer). We didn’t have to wait long for our food to arrive. Our server was wonderful. Very attentive and kind demeanor. Her customer service impressed us a lot. We will definitely be back!
Megan Fibiger
This is probably the best food I've had so far in the U.S. The crispy pork belly was amazing! The green and red curries and the Pho were also excellent. I highly recommend this place—the service was great, too.
Steven Ho
Excellent! The server was really helpful. The Pho portions were huge... And my wife says that it was tasty! I had to ask a lot of questions because I am Gluten intolerant, and the server went to ask the chef and they carefully checked their ingredients to make sure they were gf. I had the yellow curry which had to be slightly adjusted for me to be gf. It was excellent! The spring rolls were great, too! The price was great for the quality of the food!
James Grossmann
We had an amazing time. The staff were very welcoming, friendly, and cared about our experience. Asked for feedback on the spice levels. The laab was amazingly flavored, the chef's special Pho was the best I've had, the broth was very comforting and flavorful. The pad thai was delicious as well and my wife loved it (she is picky). We had plenty for leftovers and I am very excited to eat after work. We will be back and I am telling all of my friends, my Hmong friend is going there today for lunch. Thanks again for the wonderful experience!
Baccy Reviewer
The food came out quick, but we were the 2nd table they had to serve. They really need to have better servers and improve on the customer service skills. Our waiter never came back to check on us after delivering the food. The laab and sticky rice was good, it could use tripe or other tendons. The pad kar, spring rolls, and thai coffee was good. The fried rice, volcano chicken, eggrolls, and pad thai wasn't a hit for our taste. The portion size of some dishes was small. The atmosphere was cute and cleaned. I will have to come back and try the pho and fish.
PA Houa Xiong Lee
Passed by Chiang Mai a few times and opted to give it a go. Glad I dud because its some if THE best Thai Food I've had in a while. The restaurant itself is cool. Having a nice clean atmosphere, its easy to get comfy in, move around, and everything is very spacious and clean! The service was awesome as well. Attentive, polite and quick, all in the best ways possible! Lastly comes the food itself. Hott wings and curry beef rice were scrumptious. Tagged with the wing sauce, I had to stop myself from wolfing it all down, it was THAT good and at a ridiculously great price. Try Chaing Mai if you didn't, its a great restaurant and one I plan to go to again sometime. Videos and pictures are of the inside and outside of the building, menu, and food!
MistahZ